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Receta Apricot Graham Muffins
by Global Cookbook

Apricot Graham Muffins
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  Raciónes: 12

Ingredientes

  • 11/20 c. graham or possibly whole-wheat flour
  • 1/2 c. toasted wheat germ
  • 3 Tbsp. granulated sugar
  • 2 tsp baking pwdr
  • 1 tsp baking soda
  • 1/2 c. minced dry apricots
  • 1/2 c. minced pecans or possibly walnuts
  • 5 Tbsp. melted & cooled butter or possibly margarine
  • 2 lrg Large eggs
  • 1 c. unflavoured lowfat yoghurt
  • 3 Tbsp. brown sugar

Direcciones

  1. Preheat oven to 375F, prepare pans. Mix flour, wheat germ, sugar, b/pdr, soda, apricots & nuts. Blend butter, Large eggs & lowfat yoghurt. Add in dry mix to wet mix till just combined. Spoon into pans & sprinkle each muffin with brown sugar.
  2. Bake till edges are golden & centre is hard to touch, about 20 mins.
  3. Makes about 12. 206 calories per muffin.