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Receta Apricot Honey Butter
by Global Cookbook

Apricot Honey Butter
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Ingredientes

  • 3 c. Dry apricots, (2 lbs)
  • 2 Tbsp. Grated lemon zest
  • 1/2 c. Fresh lemon juice
  • 1/2 c. Liquid sweetener
  • 3 Tbsp. Finely minced crystallized Ginger

Direcciones

  1. In a heavy saucepan, combine apricots, lemon zest, 1/4 c. lemon juice & 2 c water. Bring to a boil. Reduce heat to low & simmer, uncovered, for 45 to 60 min, or possibly till the apricots are soft.
  2. Transfer the apricots and the cooking liquid to a food processor and puree till smooth. Return to the saucepan, along with sweetener & the remaining 1/4 c. lemon juice. Simmer, stirring often, till very thick, about 1 hour. Stir in the crystallized ginger and let cold.
  3. (The butter can be stored, covered, in the refrigerator for up to 2 weeks or possibly in the freezer for up to 6 months.)