Receta Apricot Ice Cream Recipe
Apricot Ice Cream Recipe
Ingredients:
- 400mls milk
- 6 apricots, cut in half and pip removed
- 5 cardamom pods, lightly crushed
- 5 egg yolks
- 80g sugar - I used fructose
- 100mls cream
Method:
Place the milk, apricots and cardamom into a saucepan
Bring to blood temperature over a medium heat
Poach the apricots for 5 minutes
Whisk the egg yolks and the fructose together until you reach a ribbon stage
Sieve the milk onto the egg yolks and set the apricots aside
Whisk the milk into the egg yolks and return the mixture to your saucepan
Stir with a wooden spoon until a custard forms and remove from the heat
Remove the cardamom pods from the apricots and purée until smooth
Place the custard into a jug and stir in the apricot purée
Cool overnight and then churn in an ice cream churner as per the manufacturer’s instructions
2.2
http://tandysinclair.com/apricot-ice-cream-recipe/
Recipe from Lavender & Lime Blog ALL RIGHTS RESERVED http://tandysinclair.com
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About Tandy Sinclair
I am passionate about regional, sustainable and seasonal produce. I live in Gordons Bay in a cottage with my husband, our three dogs, a tortoise and a fish. We are busy building a house which is an adventure all in itself. Each year we visit a new place to experience the food of the area.