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Apricot Lime Sauce
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Receta Apricot Lime Sauce
by Global Cookbook
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Raciónes:
12
Ingredientes
2/3 c. apricot preserves
1/2 c. fresh lime juice (about 2 limes)
1/3 c. fresh mint minced
1/4 c. balsamic vinegar
1/4 c. catsup
1/4 c. Worcestershire sauce
1 Tbsp. warm sauce
1/4 tsp kosher salt
1/4 tsp black pepper
Direcciones
Heat preserves in saucepan over med-low heat. Stir in remaining ingredients. Remove from heat.
Yield: 2 c. (serving size: 1 Tablespoons)