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Receta Apricot Lite Jam
by Global Cookbook

Apricot Lite Jam
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Ingredientes

  • 2 c. dry apricots
  • 1 1/2 c. crushed pineapple unsweetened (drain if using canned pineapple)
  • 1 x orange peeled, seeded, and minced Juice of 1/2 lemon
  • 3 1/2 c. sugar

Direcciones

  1. Cover apricots with cool water and let soak overnight. Simmer apricots in soaking water, uncovered, till tender. Mash with a potato masher or possibly in a food processor.
  2. Add in pineapple, orange, lemon juice, and sugar to apricot mix. Simmer till sugar has dissolved, stirring frequently; then cook over high heat till thick, about 20 to 30 min. Skim off foam.
  3. Pour into warm jars, leaving 1/4-inch head space. Adjust caps. Process 10 min in boiling water bath.
  4. This recipe yields 6 half-pints.
  5. Yield: 6 half-pints