| 1/4 c. Apricot jam |
2 teaspoons |
$4.39 per 23 ounces
|
$0.09 |
| 2 Tbsp. Honey mustard |
1 teaspoon |
n/a
|
|
| 2 x Garlic cloves, minced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. Soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 2 Tbsp. Extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 tsp Dry rosemary |
1/6 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 3 lb Lamb leg, butterflied |
1/2 lb |
$7.99 per pound
|
$4.00 |
| 1/2 c. Red wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 1 c. Beef stock, canned/homemade Salt Grnd pepper, to taste |
2 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.13 |
| Total per Serving |
$4.57 |
| Total Recipe |
$27.44 |
Suggestions?