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Receta Apricot Nectar
by Global Cookbook

Apricot Nectar
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Ingredientes

  • 1 lb hard ripe apricots
  • 2 c. water
  • 1/3 c. sugar

Direcciones

  1. Select sound, ripe fruit. Wash fruit well. Crush, and for each lb. (3 c., sliced) of apricots add in 2 c. of water. Heat slowly to simmering point. Press through fine sieve.
  2. Measure juice. Bring to simmering point and add in 1/3 c. sugar for each c. juice. Stir till sugar is well dissolved.
  3. Pour into clean jars to within 1/2-inch of top of jar. Put on cap, screwing the band tight. Process boiling water bath 10 min.