| 15 ounce Pkg Pillsbury Refrigerated Pie Crusts |
1 1/4 oz |
$3.29 per 15 ounces
|
$0.27 |
| 1/4 ounce Envelope unflavored gelatin |
0.02 oz |
n/a
|
|
| 12 ounce Can apricot nectar |
1 fl oz |
$1.79 per 15 1/4 ounces
|
$0.13 |
| 1 c. Whipping cream |
1 tablespoon |
$3.89 per pint
|
$0.16 |
| 11 ounce Cream cheese, softened |
7/8 oz |
$3.15 per 8 ounces
|
$0.36 |
| 1/2 c. Sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1/4 tsp Nutmeg |
0.02 teaspoon |
n/a
|
|
| 1 tsp Vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 Tbsp. Lemon juice |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 Tbsp. Sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 Tbsp. Flour |
1/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 2 tsp Amaretto Or possibly ... |
1/6 teaspoon |
$22.00 per liter
|
$0.02 |
| 1/4 tsp Almond extract (opt) |
0.02 teaspoon |
$8.00 per 8 fluid ounces
|
$0.00 |
| 1/2 c. Whipping cream (opt) |
2 teaspoons |
$3.89 per pint
|
$0.08 |
| 1 Tbsp. Powdered sugar (opt) |
1/4 teaspoon |
$2.59 per 2 pounds
|
$0.00 |
| Total per Serving |
$1.08 |
| Total Recipe |
$12.99 |
Suggestions?