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Receta Apricot Nectarine Cake By Charlotte
by Global Cookbook
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6
Ingredientes
1 pkt D.Hines Lemon Sup. cake mix
1/4 c. Sugar
1 c. Apricot Nectar
4 x Large eggs (or possibly 1 c. Egg Beaters)
1 c. Wessin Oil
Direcciones
Combine the above ingredients. Pour the mix into BUNDT pan. Bake for 55 min at 375 degrees.