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Receta Apricot Nut Loaf
by Global Cookbook

Apricot Nut Loaf
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  Raciónes: 6

Ingredientes

  • 1 c. Sugar
  • 2 Tbsp. Shortening
  • 1 x Egg
  • 3/4 c. Lowfat milk
  • 3/4 c. Orange juice
  • 4 tsp Grated orange rind
  • 3 c. Flour
  • 3 1/2 tsp Baking pwdr
  • 1 c. Finely minced dry apricots
  • 3/4 c. Minced nuts

Direcciones

  1. Combine sugar, shortening and egg. Stir in lowfat milk, juice and rind. Sift flour, baking pwdr, salt and add in to other mix. Combine apricots and nuts; add in to batter. Pour into greased loaf pan and let stand 20 min.
  2. Bake at 350 for 50-60 min.