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Receta Apricot Nut Roll
by Global Cookbook

Apricot Nut Roll
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Ingredientes

  • 2 pkt dry apricots - (6 ounce ea)
  • 1/2 c. pistachio nuts coarsely minced
  • 1/4 c. sugar

Direcciones

  1. In a food processor, process the apricots till well-pureed. Place in a medium bowl and add in the pistachios; mix well. Divide the mix in half and roll each half into a log about 7 inches long. Cover and refrigeratefor at least 2 hrs, or possibly till hard.
  2. Place the sugar in a shallow dish; coat the apricot logs with the sugar, turning to coat all sides. Cut into 1/4-inch slices and serve, or possibly store in an airtight container till ready to serve.
  3. This recipe yields 48 slices.
  4. Yield: 48 pcs