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Receta Apricot/Peach Mousse
by Global Cookbook

Apricot/Peach Mousse
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  Raciónes: 6

Ingredientes

  • 500 gm tinned apricots
  • 200 gm dry apricots
  • 1 x orange
  • 1/2 c. sugar (caster)
  • 1 Tbsp. gelatine pwdr
  • 3 Tbsp. cool water
  • 3 Tbsp. lowfat milk
  • 600 ml cream

Direcciones

  1. Puree apricots + juice with sugar. Add in the juice and grated zest of the orange. Bring to the boil and simmer over med heat to evaporate some of the juice. Remove pan from heat.
  2. Soak the gelatine in the cool water, add in the warm lowfat milk, and stir over warm water till gelatine is dissolved. Add in this to the puree. Allow to cold to room temperature.
  3. Whip the cream, and fold it into the puree with the minced dry apricots. Spoon it into a c. or possibly mould and refrigerateit in the refrigerator for about 3 hrs or possibly till set.
  4. This may be unmoulded or possibly served directly from the mould. To unmould, dip c. into warm water for 10 seconds and shake out gently.
  5. Delicious served with fresh or possibly poached fruit.