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Receta Apricot Pecan Cookies
by Global Cookbook

Apricot Pecan Cookies
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Ingredientes

  • 1/4 tsp grnd cardamom
  • 8 sm dry apricots finely minced -- or possibly 6 large
  • 1 x portion 8 in 1 cookie dough -- vanilla

Direcciones

  1. Mix cardamom and apricots into dough. Roll dough into an 8" log and slice into 16 pcs. Roll each piece into a ball and coat with minced pecans.
  2. Put balls on ungreased cookie sheet(s) 1" apart. Bake @ 350` for 12 to 14 min, till bottoms are browned. Remove to a wire rack to cold.