| 1 Cup loosely packed fresh basil leaves |
1/4 cup |
$2.59 per cup
|
$0.65 |
| 1/3 Cup dried apricot halves |
1 tablespoon |
$9.33 per 20 ounces
|
$0.21 |
| 1/4 Cup chopped pecans |
1 tablespoon |
$7.39 per 8 ounces
|
$0.22 |
| 2 Tbsp grated Parmesan cheese |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.08 |
| 2 Tbsp olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 cloves garlic, quartered |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 4 skinless, boneless chicken breasts, cut in half, lengthwise (total 1 lb of chicken) |
1 chicken breasts |
$2.99 per pound
|
$0.47 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 cup apricot preserves, melted |
1 tablespoon |
$1.99 per 18 ounces
|
$0.08 |
| Total per Serving |
$1.83 |
| Total Recipe |
$7.30 |
Suggestions?