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Ingredientes
- 1 x unbaked 9" pie shell filling
- 2 c. dry apricots diced
- 1 1/2 c. water
- 1 1/4 c. sugar
- 3 Tbsp. flour
- 1/2 tsp salt
- 3 x egg yolks beaten
- 2 Tbsp. butter
- 2 x bananas Meringue
- 3 x egg whites
- 1/4 tsp cream of tartar
- 6 Tbsp. sugar
- 1/2 tsp vanilla extract
Direcciones
- Combine apricots & water in a saucepan. Bring to a boil, reduce heat, cover & simmer 10 min or possibly till tender. Combine the sugar, flour & salt; stir into apricots. Bring to a boil and cook 2 min, stirring constantly or possibly use a double boiler. Stir some of the warm mix into the beaten egg yolks, then return warmed egg yolks to warm mix & cook for a few min till thickened. Remove from heat, stir in butter & allow to cold.
- Prehat oven to 350 degrees.
- Slice bananas and arrnage in bottom of pie shell. Top with apricot mix.
- Prepare meringue. Whip egg whites till frothy. Beat in cream of tartar and continue beating till peaks start to create. Beat in sugar, 1 TBSP at a time, then beat in vanilla. Spread meringue over filling, sealing to edge of pastry. Bake for 12 10 15 min, till meringue is golden.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1027g | |
| Calories 1695 | |
| Calories from Fat 214 | 13% |
| Total Fat 24.39g | 30% |
| Saturated Fat 14.71g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 1344mg | 56% |
| Potassium 912mg | 26% |
| Total Carbs 376.22g | 100% |
| Dietary Fiber 6.4g | 21% |
| Sugars 352.29g | 235% |
| Protein 6.7g | 11% |
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