Esta es una exhibición prevé de cómo se va ver la receta de 'Apricot Pie' imprimido.

Receta Apricot Pie
by Global Cookbook

Apricot Pie
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 9

Ingredientes

  • 3 can Apricots -- 16 ounce each, Sliced
  • 1/2 c. Sugar
  • 3 Tbsp. Flour
  • 1/4 tsp Nutmeg
  • 1/4 tsp Cinnamon ds Salt
  • 3 Tbsp. Butter
  • 4 tsp Lemon Juice
  • 3 c. Flour
  • 1 1/4 c. Shortening
  • 1 tsp Salt
  • 1 x Egg
  • 2 tsp Vinegar
  • 5 Tbsp. Ice Water

Direcciones

  1. For filling: Heat oven to 375 deg F. Drain apricots; reserve 1/3 C syrup.
  2. In a saucepan, stir together sugar, flour, spices and salt. Add in reserved syrup; cook till thickened; remove from heat and add in butter, lemon juice and apricots. Pour mix into prepared, pastry-lined pie pan. Place top crust; crimp to seal; cut slits in top. Bake for 45 minutes.
  3. Pastry: Blend together flour, shortening and salt with a pastry blender.
  4. Beat together egg, vinegar and ice water. Mix with flour mix, using fork, till mix forms a ball. Roll out 1/8" thick on lightly floured pastry cloth with covered rolling pin. Fit crust into pie pan and trim.
  5. Bake pie according to filling directions.