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Receta Apricot Pineapple Loaf
by Global Cookbook

Apricot Pineapple Loaf
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Ingredientes

  • 1/3 c. Oil
  • 3/4 c. honey
  • 1 c. low-fat vanilla yogurt
  • 1 tsp vanilla
  • 2 x Large eggs
  • 1 c. whole wheat flour
  • 1 1/2 c. all-purpose flour
  • 1/4 c. cornmeal
  • 1 1/2 tsp grnd cardamom
  • 1/4 tsp salt
  • 1 tsp baking pwdr
  • 1/2 tsp baking soda
  • 1/2 c. minced dry pineapple
  • 1/2 c. minced dry apricots
  • 1/4 c. grnd walnuts

Direcciones

  1. In a large mixing bowl, combine oil, honey, yogurt, vanilla and Large eggs. In a separate bowl, stir together the remaining ingredients. Add in oil mix to the dry ingredients. Stir till the dry ingredients are moistened. Pour batter into two 8 inch loaf pans. Bake at 350 degrees for 45 to 60 min, or possibly till cake tester comes out clean. Remove loaves from pans to cold. Cold thoroughly before slicing.