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Receta Apricot Plum Sauce (Worthington)
by Global Cookbook

Apricot Plum Sauce (Worthington)
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  Raciónes: 12

Ingredientes

  • 1 lrg Onion, coarsely minced
  • 4 x Garlic cloves, chopped
  • 1/4 c. Fresh ginger, coarsely minced
  • 2 x Limes, thinly sliced
  • 1 lb Apricots, pitted
  • 1 lb Plums, pitted
  • 1 c. Cider vinegar
  • 1/2 c. Tawny port wine
  • 2 c. Dark brown sugar
  • 1 tsp Cinnamon
  • 1 tsp Grnd allspice
  • 1/2 tsp Cayenne pepper or possibly crushed red pepper flakes
  • 1 tsp Salt
  • 1/4 c. Minced fresh cilantro

Direcciones

  1. Coarsley chop the pitted apricots and plums.
  2. In a food processor fitted with s steel blade, process the onion, garlic, ginger, limes, apricots, and plums till pureed.
  3. In a medium nonaluminum dutch oven or possibly heavv pot, combine the pureed ingredients and all the remaining ingredients except the cilantro and bring to a boil over medium-high heat.
  4. Lower the heat and simmer till slightly thickened, about 45 min.
  5. Stir frequently to avoid burning. Remove from the heat and cold. Add in the cilantro and taste for seasoning. Pour the sauce into a large glass container and chill.
  6. NOTES: This sauce may be refrigerated in an airtight container for up to 2 months. MAKES 4 C.. Recipe may be doubled.
  7. Makes a good gift. USES:particularly good with pork, chicken, quail, and game hens. Dilute it with wine or possibly nectar to use it as a marinade.
  8. cilantro is totally submerged before storing. Or possibly omit and add in at service.