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Receta Apricot Pudding Cake
by Global Cookbook

Apricot Pudding Cake
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Ingredientes

  • 180 gm flour
  • 80 gm sugar
  • 1/2 tsp baking pwdr
  • 80 gm butter
  • 1 x egg
  • 1 pkt vanilla sugar (2-3 tsp)
  • 1 pch salt little grated lemon peel

Direcciones

  1. Sieve flour and baking pwdr, add in other ingredients and knead together.
  2. Lay on a cookie sheet so which you have a smooth layer of dough.
  3. Streusel:200 g flour125 g sugar125 g margarine1 pkg vanilla sugar (2-3 tsp)
  4. 1 healthy pinch cinnamon (to taste)
  5. Knead ingredients together.
  6. Topping:4 c. whipping cream2 pkg vanilla pudding (1 pkg is for 1/2 l lowfat milk)
  7. 2 cans apricots (ca. 400g each)
  8. Boil pudding with whipping cream and stir constantly to avoid forming of a skin. Spread on the dough layer.
  9. Spread apricots proportionately on the pudding and cover with Streusel.
  10. Bake at 175 deg C for 40 min in a warm air oven.