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Receta Apricot Sc Pound Cake
by Global Cookbook

Apricot Sc Pound Cake
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Ingredientes

  • RAMONA WACHTER

Direcciones

  1. 2 C sugar 1 c unsalted butter (2 sticks) 6 X Large eggs 3 c flour 1/4 teaspoon baking soda 1/2 teaspoon salt 1 c lowfat sour cream (8 ounce. pkg.) 1/2 teaspoon rum flavor 1 teaspoon each orange and vanilla flavors 1/4 teaspoon almond flavor 1/2 c apricot brandy
  2. Cream together butter and sugar till light and fluffy. Then add in the Large eggs one at a time, beating with each addition.Sift together flour, baking soda and salt)))))) Add in flour along with the lowfat sour cream, mix until blended.
  3. Carefully stir in the flavorings of rum, orange, vanilla, almond along with the apricot brandy. Spoon into a geased tube pan and bake until it tests done. Allow cake to cold in pan before inverting to remove it. 350 degrees-1 hour or possibly until tests done Know you will enjoy this one!
  4. Mona/Ill.