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Apricot Souffle - Recipe Cost

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3 x -large Large eggs, separated at room temperature Healthy pinch cream of tartar
1 tsp Butter Confectioner's sugar
Ingredients Per Serving Qty Common Price Price per Serving
3/4 c. Heavy cream 1/3 cup
$3.89 per pint
$0.73
2 1/4 tsp Flour 1 1/8 teaspoons
$2.99 per 5 pounds
$0.00
1/4 c. Sugar, plus additional for dusting souffle dish 2 tablespoons
$1.44 per pound
$0.08
8 lrg Fresh apricots, 4 diced, 4 sliced 4 apricots
$9.33 per 20 ounces
$2.30
1 tsp Kirsch 1/2 teaspoon
$22.00 per liter
$0.05
Total per Serving $3.17
Total Recipe $6.34
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