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Apricot Souffles - Recipe Cost

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3/4 c. Sugar plus additional for coating ramekins
1/4 tsp Cream of tartar Vanilla Rum Creme Anglaise see * Note
Ingredients Per Serving Qty Common Price Price per Serving
6 ounce Dry apricots 1 oz
$9.33 per 20 ounces
$0.47
1 1/2 c. Water 1/4 cup
n/a
 
1 Tbsp. Fresh lemon juice 1/2 teaspoon
$2.19 per 15 fluid ounces
$0.01
1 Tbsp. Dark rum if you like 1/2 teaspoon
$0.35 per fluid ounce
$0.03
1/2 tsp Vanilla 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
5 lrg Egg whites 5/6 egg whites
$2.59 per 12 items
$0.18
Total per Serving $0.70
Total Recipe $4.21
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