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Receta Apricot Strudel Bites
by RecipeKing

Apricot Strudel Bites

Apricot Strudel Bites-is a delicous recipe for this Austrian breakfast, dessert and/or treat. A rich and still healthy dessert filled with apricot, walnuts, raisins and cinnamon in a crust which includes cream cheese. It makes 60 pieces and is also a healthy, low calories, low fat, low cholesterol, low sodium, low sugars, low carbohydrates, heart-healthy, diabetic and Weight Watchers (3) PointsPlus recipe.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 60

Ingredientes

  • 1 cup butter, softened
  • 1 (8 oz bar) cream cheese, softened
  • 2-1/2 cups all-purpose flour, divided
  • 1 tbsp ground cinnamon
  • 1/4 cup sugar
  • 2 (10 oz) jars Smucker's® Simply Fruit® Apricot Spreadable Fruit
  • 1-1/4 cups raisins
  • 1-1/4 cups chopped walnuts
  • Powdered sugar

Direcciones

  1. Beat butter and cream cheese together in a medium size bowl with electric mixer. Add in 2 cups of the flour, one cup at a time, until mixture forms a ball. Flatten dough into disk. Wrap with plastic wrap. Chill 1 hour.
  2. Preheat oven to 350° F. Combine the cinnamon and sugar together in a small bowl. Dust work surface with remaining 1/2 cup flour. Divide dough into 10 equal pieces. Roll each piece into a 9" circle.
  3. Spread each circle with 2 tablespoons fruit spread, sprinkle with cinnamon sugar mixture, 2 tablespoons raisins and 2 tablespoons walnuts. Roll filled circle into a log shape, seam side down and tuck ends under. Place strudels 2 inches apart on cookie sheets.
  4. Spread each circle with 2 tablespoons fruit spread, sprinkle with cinnamon sugar mixture, 2 tablespoons raisins and 2 tablespoons walnuts. Roll filled circle into a log shape, seam side down and tuck ends under. Place strudels 2 inches apart on cookie sheets.
  5. Bake 35 to 40 minutes or until golden brown. Cool. Cut each log into 8 pieces, about 1" wide. Sprinkle with powdered sugar. Place in small paper baking cups to serve, if desired.