| 2 1/2 c. Apricots, sliced, divided |
1/2 cup |
$9.33 per 20 ounces
|
$1.70 |
| 2 tsp Dark brown sugar |
1/2 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
| 1/4 tsp Orange peel, grated |
0.06 teaspoon |
$3.00 per pound
|
$0.00 |
| 2 c. Vanilla or possibly raspberry nonfat frzn yogurt Raspberries, optional Slivered orange peel, opt. |
1/2 cup |
$8.00 per 8 fluid ounces
|
$4.00 |
| Total per Serving |
$5.70 |
| Total Recipe |
$22.81 |
Suggestions?