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Receta Apricot Summer Sundae
by Global Cookbook

Apricot Summer Sundae
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Ingredientes

  • 2 1/2 c. Apricots, sliced, divided
  • 2 tsp Dark brown sugar
  • 1/4 tsp Orange peel, grated
  • 2 c. Vanilla or possibly raspberry nonfat frzn yogurt Raspberries, optional Slivered orange peel, opt.

Direcciones

  1. In a medium-sized bowl, combine 2 c. apricots, brown sugar and grated orange peel. Spoon proportionately into individual dessert dishes; top with frzn yogurt. Garnish with raspberries, remaining sliced apricots and slivered orange peel. Serve immediately.