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Receta Apricot-tarragon cocktail cookies: a
de
Julianne Puckett
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Ingredientes
1/2 cup dried Turkish apricots, finely chopped
2 tablespoons finely chopped
tarragon
leaves
1/2 cup sugar
1 stick unsalted butter, softened
1 large
egg yolk
1/3 cup extra-virgin
olive oil
3/4 teaspoon
sea salt
2 cups all-purpose
flour
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Recetas de este chef
Julianne Puckett
VT (Estados Unidos)
Inscribió Sábado, 03 de Diciembre de 2011
Cocinero Intermedio
Featured Author
355 recetas
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