Receta Apricots with marshmallow topping

Apricots with marshmallow topping

Apricots are in season and since it is a short one, let’s eat gobs of them. At least that’s what I do, especially since they are so delicious in Lebanon. The best apricots are picked fresh from somebody’s orchard (bartered with a neighbor for, say, some zaatar). They are tiny, golden-orange and can be tangy or extremely sweet, depending on the variety. I came-up with the idea on the fly, and it worked. The tanginess of the fruits is mellowed by the sweetness of the honey and butter sauce and the fluffiness of the marshmallows. A Beirut-style s’mores!

A word of warning: It is easy to eat lots in one sitting. But then, this dessert is mostly healthy (and gluten-free, even)!

Apricots with…