| 2 lb eggplant |
5 1/3 oz |
$1.99 per item
|
$0.66 |
| 3 x onions - (6 ounce ea) minced |
1/2 onions |
$0.79 per pound
|
$0.10 |
| 1 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 can garbanzos - (14 ounce) |
1/6 can |
$0.89 per 15 ounces
|
$0.16 |
| 2 can diced tomatoes - (14 1/2 ounce ea) Salt to taste Freshly-grnd black pepper to taste |
1/3 can |
$2.19 per 28 ounces
|
$0.17 |
| Total per Serving |
$1.12 |
| Total Recipe |
$6.69 |
Suggestions?