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Receta Arabic Pickled Turnips
by Global Cookbook

Arabic Pickled Turnips
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Ingredientes

  • 1 lrg beet
  • 4 sm turnips or possibly 3 medium-size turnips, quartered
  • 1 x cooked beet quarter
  • 3 x slivers of clv garlic
  • 3 sprg young celery leaves
  • 1/2 c. each white vinegar and water
  • 1 Tbsp. coarse salt

Direcciones

  1. Boil beet in water till tender; peel, cold, quarter and set aside:
  2. Drop turnips into boiling water for 2 to 3 min: Remove turnips and peel them. They will have a silky texture. Place in warm sterilized 1-pint wide-mouth jar, packing between each turnip:
  3. 1 cooked beet quarter2 to 3 slivers of garlic clove2 to 3 sprigs young celery leaves
  4. Combine and bring to boil:1/2 c. each white vinegar and water1 Tbsp coarse salt
  5. Fill jar with vinegar mix, seal and store in hot place 10 days.
  6. Makes 1 pint.