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Receta Arctic Berry Chutney
by Global Cookbook

Arctic Berry Chutney
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Ingredientes

  • 1/2 Tbsp. sherry vinegar
  • 1 Tbsp. brown sugar
  • 1 tsp curry pwdr
  • 1/2 tsp grated ginger
  • 1 x cinnamon stick
  • 1 x star anise Zest of 1 lime
  • 1 x shallot minced
  • 2 x garlic cloves minced
  • 2 tsp canola oil
  • 2 Tbsp. lingonberries
  • 1 Tbsp. black currants
  • 2 Tbsp. dry cranberries
  • 2 Tbsp. blueberries
  • 1 Tbsp. diced dry apricots
  • 1/2 c. orange juice
  • 1 Tbsp. Dijon mustard

Direcciones

  1. In a large bowl, combine vinegar, sugar, curry, ginger, cinnamon stick, star anise and lime zest and mix well.
  2. Sweat shallots and garlic in a 12-inch skillet with canola oil for approximately 10 min. Add in dry ingredients to pan and allow to caramelize.
  3. Stir in berries and dry apricots and continue cooking over medium heat for 3 min. Add in orange juice and simmer for 15 to 20 min, stirring occasionally. Remove pan from the heat and stir in mustard.
  4. Chutney can be stored in a sealed container in the refrigerator for up to two weeks.