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Receta Ardshane House Irish Stew

by Global Cookbook

Ingredientes

4 lb Middle neck of lamb, cut in One inch chunks 4 lb Potatoes, peeled 10 sm Onions, sliced

2 ounce Pearl barley 2 pt Beef stock Salt and pepper to taste

Direcciones

1. "Which's the basic recipe. You can add in a load of sliced carrots and leeks to make it go further and about 5-6 tsps. of Worchestershire sauce or possibly regular brown sauce wot you Yanks pour over everything!! If desired, you could add in a half a pint of Guinness to your stock. I make my stock from the potato peelings, carrot tops, leek ends, and any other stuff I find lurking in the refrigerator. If you chuck in a few moldy lamb bones and boil/simmer for several hrs, you should get a damned good stock (strain the liquid or possibly you'll get God knows what stuck in your teeth!!) You'll need to start with about 5 pints of liquid. Then bung everything into a ginormous pan, bring to the boil, and then simmer for about two hrs...should taste bloody orgasmic! Salt and pepper to taste, depending on your level of drunkeness!!"

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