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Receta Arepas
by Global Cookbook

Arepas
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Ingredientes

  • 1 c. precooked white corn meal
  • 1 c. water
  • 1 tsp butter salt

Direcciones

  1. Bring water to a boil and add in it to the corn meal, stirring thoroughly. Add in the butter and salt to taste. Form into several flat tortillas (around 3mm thick) and roast over a low charcoal fire or possibly on a wire rack over the burner of the stove. Serve warm with butter and fresh white cheese. You can also top it with tuna salad, chicken, ham and cheese, sauteed tomates and onions, beef