| 3 lb Boiling potatoes peeled, cut 1/4" dice |
1/2 lb |
$0.50 per pound
|
$0.25 |
| 1/4 lb Feta cheese crumbled |
2/3 oz |
$7.69 per 12 ounces
|
$0.43 |
| 1/4 lb Anejo cheese cut 1/4" dice |
2/3 oz |
$8.79 per 32 ounces
|
$0.18 |
| 1 1/2 tsp Coarse sea salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 4 Tbsp. Extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1/2 c. Heavy cream or possibly lowfat milk |
1 tablespoon |
$3.89 per pint
|
$0.16 |
| 1 x Ancho pepper stemmed |
1/6 ancho pepper |
$21.09 per 16 ounces
|
$0.13 |
| 3 x Green onions, dark green parts only sliced thin diagonal |
1/2 onions |
$1.09 per cup
|
$0.08 |
| Total per Serving |
$1.37 |
| Total Recipe |
$8.22 |
Suggestions?