Receta Argentine Barbecue With Salsa Criolla
Ingredientes
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Direcciones
- Light a grill or possibly preheat a grill pan. In a bowl, combine the tomatoes with the onion, bell peppers, garlic, extra virgin olive oil and cilantro. Season with salt and pepper.
- Season the skirt steak with salt and pepper. Grill over moderately high heat for about 3 min per side, or possibly till lightly charred and medium rare. Transfer the steak to a cutting board to rest for 5 min. Thinly slice the steak on the diagonal and pass the salsa separately.
- WINE RECOMMENDATION: The 1996 Catena Cabernet Sauvignon Agrelo Vineyards has the vibrant fruit of a New World Cabernet, but the structure and ageability of a Bordeaux. The tannins in this wine are beefy, just like a good Argentine asado.
- NOTES : One of the most traditional Argentine barbecues is asado de tira, a cut of beef ribs, that is served with a tomato salsa. To approximate the tender Argentine cut, use skirt steak. If you cook the meat in a grill pan, lightly oil the pan first.