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Argentine Corn Chicken - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Broilier-fryer chicken, (about 2 1/2 lbs) cut-up Pepper to taste,
1 c. Frzn whole-kernel corn, thawed
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Virgin extra virgin olive oil, 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
2 cl Garlic, chopped 1/2 garlic garlic
$4.00 per pound
$0.01
2 x Tomatoes, 1/2 tomatoes
$1.99 per pound
$0.14
1 x Bay leaf, 1/4 bay leaf
$3.59 per 2 ounces
$0.06
1/4 tsp Leaf marjoram, 0.06 teaspoon
$6.49 per 1/3 ounces
$0.03
Total per Serving $0.29
Total Recipe $1.15
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