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Receta Argentine Corn Chicken
by Global Cookbook

Argentine Corn Chicken
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Ingredientes

  • 1 x Broilier-fryer chicken, (about 2 1/2 lbs) cut-up Pepper to taste,
  • 1 Tbsp. Virgin extra virgin olive oil,
  • 2 cl Garlic, chopped
  • 2 x Tomatoes,
  • 1 x Bay leaf,
  • 1/4 tsp Leaf marjoram,
  • 1 c. Frzn whole-kernel corn, thawed

Direcciones

  1. Renove skin from chicken. Season with salt and pepper. In a large non-stick pan skillet, heat oil and cook chicken till tender, turning. 15 to 20 min. Remove from skillet and keep warn. Saute/fry onion and garlic in skillet. Add in tomatoes, bay leaf and narhiran; simmer 10 min. Add in corn and chicken; heat through, mix well with the sauce. Serve this dish with "Bell Pepper Salad" (also in this file)
  2. 10g;