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Argentine Hot Dogs (with Chimichurri, Pickled Red Onions, Marinated Queso Fresco & Chorizo)
by
Brianna Vereker
Calificación: 4.0
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%3C/p%3E%3Cp%3EAugust%2024,%202011%20by%20Brianna%3C/p%3E%3Cp%3EIt%E2%80%99s%20nearing%20the%20end%20of%20summer,%20and%20you%E2%80%99ve%20probably%20had%20your%20share%20of%20hot%20dogs,%20but%20these%20Argentine%20dogs%20are%20as%20far%20from%20yellow%20mustard%20and%20ketchup%20as%20you%20can%20get.%20%20Grilled%20all-beef%20hot%20dogs%20get%20an%20array%20of%20colorful%20and%20flavorful%20toppings:%20a%20verdant%20chimichurri%20with%20the%20addition%20of%20finely%20chopped%20sweet%20red%20and%20yellow%20peppers%20and%20grated%20carrot,%20sweet%20and%20tangy%20pickled%20red%20onions,%20queso%20fresco%20marinated%20in%20olive%20oil%20and%20yellow%20flecks%20of%20lemon%20zest,%20and%20spicy%20ground%20chorizo.%20Yes,%20chorizo%20on%20a%20hot%20dog.%20It%E2%80%99s%20a%20hot%20dog%20elevated%20to%20a%20new%20level.%3C/p%3E%3Cp%3EI%20came%20across%20this%20recipe%20when%20I%20was%20reading%20the%20food%20section%20in%20our%20local%20newspaper.%20I%20made%20only%20a%20few%20changes.%20I%20thought%20these%20dogs%20deserved%20something%20better%20than%20your%20typical%20white%20hot%20dog%20bun,%20so%20we%20bought%20some%20soft%20steak%20rolls,%20cut%20them%20in%20half%20lengthwise%20and%20made%20a%20slit%20in%20each%20half,%20creating%20hot%20dog%20buns%20with%20some%20substance.%20I%20also%20went%20in%20a%20different%20direction%20with%20the%20pickled%20onions.%20The%20original%20recipe%20calls%20for%20pouring%20a%20simple%20syrup%20and%20grenadine%20over%20them,%20but%20since%20I%20didn%E2%80%99t%20have%20any%20grenadine%20and%20didn%E2%80%99t%20have%20a%20need%20for%20buying%20a%20whole%20bottle,%20I%20decided%20to%20just%20use%20my%20method%20for%20quick%20cucumber%20pickles%20(adding%20a%20little%20vinegar,%20agave%20nectar,%20and%20salt),%20but%20adding%20more%20agave%20nectar%20to%20make%20the%20onions%20sweeter,%20in%20order%20to%20counter-balance%20the%20acidity%20in%20the%20chimichurri.%20The%20chorizo%20adds%20the%20perfect%20amount%20of%20spice,%20and%20the%20marinated%20queso%20fresco%20adds%20a%20cooling,%20creamy%20counterpoint.%20See%20why%20this%20hot%20dog%20is%20in%20a%20different%20dimension?%3C/p%3E%3Cp%3ELevi%20especially%20enjoyed%20these%20hot%20dogs.%20I%20wish%20we%20had%20taken%20a%20picture,%20but%20his%20plate%20contained%20a%20de-constructed%20version%20of%20an%20Argentine%20hot%20dog.%20The%20pieces%20of%20hot%20dog%20and%20queso%20fresco%20disappeared%20first,%20but%20he%20seemed%20to%20enjoy%20all%20the%20components%20of%20this%20meal!%3C/p%3E%3Cp%3EThe%20pickled%20onions%20and%20the%20marinated%20queso%20fresco%20are%20made%20the%20night%20before,%20and%20the%20chimichurri%20can%20be%20made%20the%20morning%20of,%20so%20everything%20comes%20together%20quickly%20at%20dinner%20time.%20All%20you%20have%20to%20do%20is%20cook%20the%20chorizo,%20grill%20the%20hot%20dogs,%20and%20assemble!%20Make%20these%20Argentine%20hot%20dogs%20while%20the%20grill%20is%20still%20out.%20Quick!%20Summer%20is%20fleeting.%3C/p%3E%3Cp%3EArgentine%20Hot%20Dogs%3C/p%3E%3Cp%3E(Slightly%20adapted%20from%20the%20San%20Jose%20Mercury%20News,%20original%20recipe%20by%20Carole%20Wendling;%20Serves%202)%3C/p%3E%3Cp%3EFor%20the%20Chimichurri:%3C/p%3E%3Cp%3EWow%20%E2%80%93%20that%E2%80%99s%20a%20long%20list%20of%20ingredients,%20I%20know!%20But%20everything%20is%20so%20easy%20to%20make.%20Here%20we%20go%20%E2%80%A6%3C/p%3E%3Cp%3ETo%20make%20the%20pickled%20onions,%20place%20the%20sliced%20onions%20in%20a%20bowl%20and%20add%20the%20vinegar.%20Add%20a%20good%20drizzle%20of%20agave%20nectar%20(or%20you%20can%20use%20honey%20or%20sugar)%20and%20season%20with%20a%20little%20salt.%20Stir%20to%20combine.%20Taste%20and%20add%20more%20sweetener%20if%20needed.%20Cover%20and%20refrigerate%20overnight.%3C/p%3E%3Cp%3ECombine%20the%20marinated%20queso%20fresco%20ingredients.%20Cover%20and%20refrigerate%20overnight.%3C/p%3E%3Cp%3EMake%20the%20chimichurri.%20Combine%20the%20first%20six%20ingredients%20in%20a%20food%20processor;%20pulse%20to%20pesto-like%20consistency.%20Season%20to%20taste%20with%20salt.%20Fold%20in%20peppers%20and%20carrot.%20Set%20aside.%20Can%20be%20made%20several%20hours%20ahead.%20Cover%20and%20chill.%20Take%20out%20of%20refrigerator%201%20hour%20before%20serving.%3C/p%3E%3Cp%3ELightly%20toast%20the%20buns%20on%20the%20grill,%20grill%20the%20hot%20dogs,%20and%20top%20with%20cooked,%20crumbled%20chorizo,%20chimichurri,%20pickled%20red%20onions,%20and%20marinated%20queso%20fresco.%3C/p%3E){kind=link}