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Receta Argentinean Olive Pasta And Fresh Fig And Baby Spinach Salad
by Global Cookbook

Argentinean Olive Pasta And Fresh Fig And Baby Spinach Salad
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Ingredientes

  • 1 x 6 ounces thin pasta, (capellini)
  • 1/2 c. green olive, quartered
  • 1/3 c. red bell pepper, diced
  • 1/3 c. green bell pepper, diced
  • 2 x cloves garlic, chopped
  • 1 dsh cayenne paprika
  • 1/4 tsp salt
  • 1 1/2 Tbsp. flour
  • 1/4 c. extra virgin extra virgin olive oil
  • 1/3 c. parmesan cheese, freshly grated

Direcciones

  1. 1 Cook the pasta to desired doneness. Drain, rinse in cool water, and set aside.
  2. 2 saute/fry olives, peppers, and garlic in a little water over medium heat till peppers are soft.
  3. 3 in a small bowl, mix cayenne, paprika (use 2 to 3 dashes), and salt with the flour. Add in oil to vegetables. Sprinkle flour mix over the olive and peppers and stir. continue cooking over low heat for a few seconds.
  4. 4 add in the pasta and toss till all noodles are coated and olives are spread throughout. Toss the Parmesan cheese into pasta at the last minute and serve immediately.