| 2 lb Beef stew meat, cut in 1 1/2-in. cubes |
5 1/3 oz |
$2.00 per 10 ounces
|
$1.07 |
| 1 lrg Onion, minced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 2 x Garlic cloves, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 Tbsp. Oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 2 lrg Tomatoes, minced |
1/3 tomatoes |
$1.99 per pound
|
$0.27 |
| 1 lrg Green bell pepper, minced Salt, pepper |
1/6 bell pepper |
$2.19 per pound
|
$0.13 |
| 1 tsp Sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 c. Dry apricots |
2 tablespoons |
$9.33 per 20 ounces
|
$0.43 |
| 3 x White potatoes, peeled and diced |
1/2 potatoes |
$0.76 per pound
|
$0.18 |
| 3 x Sweet potatoes, peeled and diced |
1/2 potatoes |
$1.49 per pound
|
$0.21 |
| 2 c. Beef broth |
1/3 cup |
$1.29 per 14 1/2 ounces
|
$0.25 |
| 1 med Pumpkin Butter or possibly margarine, melted |
1/6 margarine |
$5.89 per 45 ounces
|
$0.09 |
| 1/4 c. Dry sherry |
2 teaspoons |
$22.00 per liter
|
$0.22 |
| 1 can Whole kernel corn (1 lb), liquid removed |
1/6 can |
$3.89 per 16 ounces
|
$0.44 |
| Total per Serving |
$3.35 |
| Total Recipe |
$20.08 |
Suggestions?