| 1 Tbsp. Active dry yeast |
1/4 teaspoon |
$8.79 per 4 ounces
|
$0.08 |
| 1 1/2 c. Bread flour |
2 tablespoons |
$3.99 per 5 pounds
|
$0.03 |
| 1 1/2 c. Graham (whole wheat) flour |
2 tablespoons |
n/a
|
|
| 1/2 c. Rye flour (use the coarse grind, preferably) |
2 teaspoons |
$9.95 per 3 pounds
|
$0.03 |
| 2 Tbsp. Wheat gluten (sometime called vital wheat gluten) |
1/2 teaspoon |
$2.71 per 6 1/2 ounces
|
$0.04 |
| 1 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 Tbsp. Honey |
1/4 teaspoon |
$4.69 per 12 ounces
|
$0.02 |
| 1 2/3 c. Water |
2 tablespoons |
n/a
|
|
| Total per Serving |
$0.20 |
| Total Recipe |
$2.43 |
Suggestions?