Receta Ari Vada Recipe / Deep Fried Savory Rice flour Fritters
Mom used to make this
simple snack for us while we were kids… She used to make Savory Orotti (Flat
Rice Bread) too with the same recipe. While Ari Vada needs deep-frying, Orotti
is made on a skillet. You have to adjust the amount of water according to
the rice flour you use. Also if you are making this vada for small kids reduce
green chillies or completely omit it. We used to have this with ketchup…..You
can even serve with Coconut Chutney.
- Ari Vada Recipe / Deep Fried Savory
- Rice flour Fritters
- Preparation time – 10 mints
- Cooking time – 5-10 mints
- Rice flour (roasted) -1
- cup
- Onion - 1, finely chopped
- Ginger – 1 tsp, finely
- chopped
- Green chillies – 2-3,
- finely chopped (adjust according to your tolerance level)
- Boiling water- ¾ cup or as
- needed
- In a bowl, mix rice flour
- with all the ingredients except water and mix well with a spoon. To this add
- boiling water and mix well with a spoon. When cool enough to handle, knead the
dough to a smooth and soft dough.
Heat oil to deep fry.
Wet your palm and take
small amount of dough and make a lime size ball, gently flatten it with your
wet fingers and make a hole in the middle.
Deep fry these shaped
dough in medium heat oil until light golden brown on both sides.
Serve hot with ketchup and
hot coffee or tea.