Esta es una exhibición prevé de cómo se va ver la receta de 'Arista Toscana With Carmelized Onions And Milk' imprimido.

• Click here to print
• o regresate de nuevo a Arista Toscana With Carmelized Onions And Milk.

Receta Arista Toscana With Carmelized Onions And Milk

by Global Cookbook

Ingredientes

12 x Garlic clove peeled, left whole 3 lrg Spanish onions peeled

3 lb Pork loin, with bone 2 c. Whole lowfat milk Salt to taste Freshly-grnd black pepper to taste

Direcciones

1. Preheat oven to 450 degrees.
2. Smash garlic cloves to paste and place in roasting pan large sufficient to hold pork loin. Slice the onions into 1-inch thick rounds and line the bottom of the pan over the garlic. Season the pork roast all over with salt and pepper and make 4 incisions along the bone 3 inches deep. Stuff two cloves of garlic into each incision and place pork roast into roasting pan on top of the onions and garlic. Pour 2 c. of lowfat milk over the roast into pan and place in oven for 65 min.
3. Remove pan from oven and remove the pork roast to a hot platter. Place half of the cooked onions and all the drippings into a blender and blend about 30 seconds or possibly till smooth and thick. Arrange the other half of the onions in a pile on the serving platter and carve pork off of bone. Slice meat into 1/2-inch thick slices and arrange over onions. Pour sauce from blender over meat and serve immediately.
4. This recipe yields 4 servings.

© 2025 CookEatShare