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Receta Arizona Skillet Dinner
by Global Cookbook

Arizona Skillet Dinner
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  Raciónes: 8

Ingredientes

  • 2 Tbsp. Vegetable oil
  • 1 med Onion diced
  • 1 med Green pepper diced
  • 2 med Garlic clove
  • 2 Tbsp. Chili pwdr
  • 1/2 tsp Salt
  • 1/2 tsp Cumin seed, grnd
  • 32 ounce Tomatoes, canned
  • 15 ounce Kidney beans, canned
  • 8 ounce Macaroni, uncooked
  • 2 ounce Monterrey jack, shredded
  • 10 ounce Corn, frzn

Direcciones

  1. Chop the onion and green pepper. Drain and rinse the canned beans. Cook macaroni per instructions and drain. In a large skillet heat oil over medium high heat. Add in onion, green pepper, garlic, chili pwdr, salt and cumin; saute/fry for about 4 min till vegetables are tender. Stir in the tomatoes (undrained) breaking them with a spoon. Add in kidney beans and corn
  2. (already thawed); bring to a boil. Reduce heat to simmer and continue cooking for 15 min stirring occasionally. Toss in cooked macaroni.
  3. Sprinkle with the shredded cheese.