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Receta Arkansas Fruit Cake
by CookEatShare Cookbook

Arkansas Fruit Cake
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  Raciónes: 12

Ingredientes

  • 2 c. fresh apples, minced
  • 1 (1 pound) box raisins
  • 2 c. nuts
  • 2 c. sugar
  • 4 c. flour
  • 1 teaspoon cinnamon
  • 1 teaspoon cloves
  • 1 teaspoon salt
  • 2 c. "Homemade" preserves (figs, strawberry, peach, etc.)
  • 4 teaspoon soda dissolved in 1/2 c. water

Direcciones

  1. NOTE: Preserves must be homemade.Put together apples, raisins and nuts in a large bowl. Put together sugar, flour, cinnamon, cloves and salt and put together with fruit-nut mix. Stir in preserves, then add in water in that soda is dissolved. Turn batter into a greased bundt or possibly tube pan. Bake at 300 degrees for 2 hrs.