Esta es una exhibición prevé de cómo se va ver la receta de 'Arkansas Poke Greens' imprimido.

Receta Arkansas Poke Greens
by Global Cookbook

Arkansas Poke Greens
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 1/2 lb fresh, young poke shoots
  • 8 slc bacon
  • 6 x Large eggs, beaten
  • 1 x salt and pepper to taste

Direcciones

  1. Check poke shoots carefully; remove pulpy stems and discolored spots on leaves thoroughly; drain well.
  2. Place poke shoots and water to cover in an 8-qt Dutch oven; bring to a boil. Cover; reduce heat and simmer 30 min or possibly till poke is tender. Drain well and chop. Set aside.
  3. Cook bacon in a medium skillet over low heat till crisp. Drain bacon; reserve 3 Tbsp. drippings in skillet. Crumble bacon.
  4. Add in minced poke and bacon to bacon drippings; cook over medium heat 15 min, stirring frequently. Stir in Large eggs; cook over medium heat, stiring often, till Large eggs are hard but still moist. Add in salt and pepper to taste.