Esta es una exhibición prevé de cómo se va ver la receta de 'Armenian Cheese Pies' imprimido.

Receta Armenian Cheese Pies
by harry mc naughton

Armenian Cheese Pies

Further to my submission of a recipe for Lahmacun. I was going through my files and discovered this recipe for Armenian Cheese Pies, the recipe for the base of this pie is similar to that given ,so it can also be used for the Lahmacun base.and is named Missahatz or Lahmajoon.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Reino Unido British
Tiempo para Cocinar: Raciónes: 14 pies

Ingredientes

  • Dough Base.
  • 3/4 cup warm water (110 to 115 oC )
  • 1 package active dry yeast
  • 2 1/4 cups sifted all purpose flour (approx)
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 cup melted butter
  • Follow the method for the base ,as for Lahmacun.
  • Topping
  • 6 tablespoons olive oil
  • 2 medium onions finely chopped
  • 2 cups canned tomatoes (crushed )
  • 1/2 cup tomato paste
  • 1and 1/2 tablespoons dried thyme
  • 2and 3/4 teaspoons dried oregano
  • 3/4 teaspoon garlic powder
  • salt and cayenne to taste
  • 18 oz (540 grms) Cheddar or Monteray Jack cheese grated
  • olive oil

Direcciones

  1. For the topping. in a heavy saucepan heat the oil over moderate heat. add the onions and saute until lightly brown, stirring often
  2. Add tomato puree, canned tomatoes, thyme, oregano, garlic powder, salt and cayenne.
  3. cook over low heat for 45 minutes.
  4. remove from the heat and cool,
  5. add cheese and mix well
  6. spread about 1/3 of a cup of the topping on each circle of dough, drizzle 1/2 to 1 teaspoon of olive oil over each and bake 8 to 10 minutes in oven until golden brown as for pizza.