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Receta Armenian In Law Dessert
by Global Cookbook

Armenian In Law Dessert
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Ingredientes

  • 6 x Large eggs, separated
  • 1 tsp Baking pwdr
  • 1 tsp Vanilla extract
  • 1 Tbsp. Extra virgin olive oil Flour -sufficient for soft dough Salt - healthy pinch
  • 1/2 c. Vegetable oil
  • 1/2 c. Shortening
  • 2 c. Sugar
  • 1 c. Water
  • 1/2 c. Lemon juice

Direcciones

  1. Beat egg whites till stiff, then add in yolks and beat well. Add in salt, vanilla and baking pwdr. Add in sufficient flour to make a soft dough. Let stand 1 hour covered.
  2. Divide dough into 2 balls. Roll out each ball as thin as possible. Cut into strips 1-inch wide.
  3. Heat 1/2 c. vegetable oil and 1/2 c. shortening in deep pan. When the oil and shortening is melted and warm, roll the 1-inch strips of dough on a fork and place in the oil and continue curling the strips as you go along.
  4. Cook to a slight brown color and put on paper towels to absorb the oil and drain.
  5. Sprinkle with powdered sugar or possibly make sugar syrup.
  6. SUGAR SYRUP: Boil all ingredients together in a heavy pan for 30 minutes. and cold. Pour over finished dessert of dough curls.