Receta Armenian Kabab Recipe
A great Appetizer / Snack for a cocktail party which can
be made ahead of time and fried just before serving. I used minced
chicken but you can use any minced meat. Try this with your choice of meat when
you plan a party next time.....
(Recipe from Mrs.
B. F. Varughese’s Recipes For All Seasons)
Cooking time ~20 mints
Yield ~ 20-22 small kababs
Ingredients:
Raw minced meat – 400gms
- Minced ginger- ½ tsp
- Minced green chillies – ½ tsp
- Minced onion – ½ cup
- Curd / Yogurt – ½ cup
- Minced celery – 2 tsp
- Cumin seeds – ½ tsp
- Chilli powder – ½ tsp
- Mint and coriander leaves, chopped fine – 2 tsp each
- Egg – 1
- Salt ti taste
- Oil for frying
Method:
Heat 2 tsp oil in a pan and sauté the minced meat,
onions, ginger, green chillies and celery.
Add yogurt and salt and cook till it
is dry.
Remove from fire.
Grind the cooked meat with cumin seeds and chilli
powder without water and mix with mint and coriander leaves and beaten egg.
Form
into marble sized balls (wet your hands with little water if the ground meat is sticky) .
Deep
fry in oil and serve.