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Receta Armenian Lentil Soup
by Global Cookbook

Armenian Lentil Soup
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Ingredientes

  • 1 c. minced onion
  • 1/2 c. sliced carrots
  • 1/2 c. sliced celery
  • 3 c. peeled, cubed eggplant
  • 1 c. diced green pepper
  • 6 clv garlic, chopped
  • 6 c. stock (I use chicken)
  • 1 1/2 c. lentils
  • 1 1/2 c. minced tomato
  • 4 ounce dry apricots, sliced (yes!)
  • 1/4 tsp cinnamon
  • 1/4 tsp allspice
  • 1/4 tsp cayenne
  • 1 Tbsp. paprika
  • 1 1/2 tsp salt
  • 3 Tbsp. parsley
  • 1 Tbsp. mint

Direcciones

  1. Saute/fry Part 1 in extra virgin olive oil till lightly browned.
  2. Add in Part 2.
  3. Simmer till lentils are tender.
  4. Adjust seasonings to your taste and Garnish.