Receta Armenian Potato Salad With Red Onions And Green Pepper - Detailed Nutritional Facts
Amount Per Serving
8 servings in recipe |
onion --
15.54g |
pepper --
12.2g |
olive oil
9.0g |
Total Per Serving | Total for Recipe |
---|---|---|---|---|---|
Protein (g) | 0.12 | 0.1 | 0.0 | 0.23 | 1.84 |
Total Fat (g) | 0.01 | 0.02 | 9.0 | 9.03 | 72.24 |
Carbohydrates (g) | 1.17 | 0.57 | 0.0 | 1.74 | 13.92 |
Ash (g) | 0.05 | 0.05 | 0.0 | 0.11 | 0.88 |
Calories (kcal) | 4.973 | 2.44 | 79.56 | 86.972 | 695.776 |
Starch (g) | 0.0 | 0.0 | n/a | 0.0 | 0.0 |
Sucrose (g) | 0.11 | 0.01 | n/a | 0.13 | 1.04 |
Glucose (dextrose) (g) | 0.35 | 0.14 | n/a | 0.49 | 3.92 |
Fructose (g) | 0.31 | 0.14 | n/a | 0.45 | 3.6 |
Lactose (g) | 0.0 | 0.0 | n/a | 0.0 | 0.0 |
Maltose (g) | 0.0 | 0.0 | n/a | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Water (g) | 14.18 | 11.45 | 0.0 | 25.63 | 205.04 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Sugars (g) | 0.78 | 0.29 | 0.0 | 1.07 | 8.56 |
Galactose (g) | 0.0 | 0.0 | n/a | 0.0 | 0.0 |
Dietary Fiber (g) | 0.1 | 0.2 | 0.0 | 0.3 | 2.4 |
Calcium (mg) | 3.108 | 1.22 | 0.09 | 4.418 | 35.344 |
Iron (mg) | 0.04 | 0.04 | 0.05 | 0.13 | 1.04 |
Magnesium (mg) | 1.399 | 1.22 | 0.0 | 2.618 | 20.944 |
Phosphorus (mg) | 4.196 | 2.44 | 0.0 | 6.635 | 53.08 |
Potassium (mg) | 18.493 | 21.346 | 0.09 | 39.928 | 319.424 |
Sodium (mg) | 1.243 | 0.366 | 0.18 | 1.789 | 14.312 |
Zinc (mg) | 0.02 | 0.02 | 0.0 | 0.04 | 0.32 |
Copper (mg) | 0.009 | 0.009 | 0.0 | 0.018 | 0.144 |
Manganese (mg) | 0.012 | 0.015 | 0.0 | 0.027 | 0.216 |
Selenium (mcg) | 0.1 | 0.0 | 0.0 | 0.1 | 0.8 |
Vitamin A, IU (IU) | 0.155 | 45.131 | 0.0 | 45.286 | 362.288 |
Retinol (mcg) | n/a | 0.0 | 0.0 | 0.0 | 0.0 |
Vitamin A, RAE (mcg_RAE) | 0.0 | 2.196 | 0.0 | 2.196 | 17.568 |
Beta Carotene (mcg) | 0.155 | 25.371 | 0.0 | 25.526 | 204.208 |
Vitamin E (mg) | 0.0 | 0.05 | 1.29 | 1.34 | 10.72 |
Vitamin D (IU) | n/a | n/a | n/a | 0.0 | 0.0 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 0.932 | 41.593 | 0.0 | 42.526 | 340.208 |
Tocopherol, beta (mg) | 0.0 | 0.0 | 0.01 | 0.01 | 0.08 |
Tocopherol, gamma (mg) | 0.0 | 0.0 | 0.07 | 0.07 | 0.56 |
Tocopherol, delta (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Vitamin C (mg) | 0.7 | 9.8 | 0.0 | 10.6 | 84.8 |
Thiamin (mg) | 0.006 | 0.007 | 0.0 | 0.014 | 0.112 |
Riboflavin (mg) | 0.003 | 0.004 | 0.0 | 0.007 | 0.056 |
Niacin (mg) | 0.02 | 0.059 | 0.0 | 0.079 | 0.632 |
Pantothenic acid (mg) | 0.016 | 0.012 | 0.0 | 0.028 | 0.224 |
Vitamin B-6 (mg) | 0.02 | 0.027 | 0.0 | 0.047 | 0.376 |
Folate (mcg) | 3.574 | 1.22 | 0.0 | 4.794 | 38.352 |
Vitamin B-12 (mcg) | n/a | 0.0 | 0.0 | 0.0 | 0.0 |
Choline (mg) | 0.9 | 0.7 | 0.0 | 1.6 | 12.8 |
Folic acid (mcg) | n/a | 0.0 | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.002 | 0.001 | 0.0 | 0.003 | 0.024 |
Threonine (g) | 0.003 | 0.005 | 0.0 | 0.008 | 0.064 |
Isoleucine (g) | 0.002 | 0.002 | 0.0 | 0.004 | 0.032 |
Leucine (g) | 0.005 | 0.005 | 0.0 | 0.01 | 0.08 |
Lysine (g) | 0.005 | 0.005 | 0.0 | 0.01 | 0.08 |
Methionine (g) | 0.002 | 0.001 | 0.0 | 0.003 | 0.024 |
Cystine (g) | 0.002 | 0.001 | 0.0 | 0.003 | 0.024 |
Phenylalanine (g) | 0.003 | 0.011 | 0.0 | 0.014 | 0.112 |
Tyrosine (g) | 0.002 | 0.001 | 0.0 | 0.003 | 0.024 |
Valine (g) | 0.003 | 0.005 | 0.0 | 0.008 | 0.064 |
Arginine (g) | 0.017 | 0.004 | 0.0 | 0.021 | 0.168 |
Histidine (g) | 0.002 | 0.001 | 0.0 | 0.003 | 0.024 |
Alanine (g) | 0.003 | 0.005 | 0.0 | 0.008 | 0.064 |
Aspartic acid (g) | 0.011 | 0.026 | 0.0 | 0.036 | 0.288 |
Glutamic acid (g) | 0.028 | 0.023 | 0.0 | 0.051 | 0.408 |
Glycine (g) | 0.003 | 0.004 | 0.0 | 0.007 | 0.056 |
Proline (g) | 0.003 | 0.002 | 0.0 | 0.006 | 0.048 |
Serine (g) | 0.003 | 0.006 | 0.0 | 0.009 | 0.072 |
Cholesterol (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Trans Fat (g) | n/a | n/a | n/a | 0.0 | 0.0 |
Saturated Fat (g) | n/a | 0.007 | 1.243 | 1.25 | 10.0 |
Phytosterols (mg) | n/a | 1.098 | 19.89 | 20.988 | 167.904 |
Monounsaturated Fat (g) | n/a | 0.001 | 6.566 | 6.568 | 52.544 |
Polyunsaturated (g) | n/a | 0.007 | 0.947 | 0.954 | 7.632 |